goes perfectly with fresh water fish, such as pike, salmon or
scallops in a puffed pastry, smoked salmon, smoked trout, lobster,
frogs legs, seafood mousse as well as with smooth goat cheeses
such as Chavignol ou Saint-Maure.
Click on pictures to see recipes.
As an aperitif
or an accompaniment to dishes such as foie gras, sautéed
the Estate's Cuvée Prestige is an excellent choice.