oxford-like soil, locally called "caillottes", corresponds
to stoney , chalky terrain. From the very beginning, we chose
to use state-of-the-art equipment enabling us to continually
be high performing. All of our wines are vinified in temperature
controlled stainless steel vats.
restructuring in 1980, our estate now boasts 30Ha of vines, 24
of which border the cellar. These 30Ha were divided into five
large parcels of land which aided in rapidly working the vineyard
mechanically using machines such as the mechanical grape-harvester
which was introduced into the vineyard in 1980.
the wines from our vines are born on the estate. The
abuse of alcohol can be hazardous to your health. Consume with